Cauliflower In Peppery Sauce - {Coliflor En Salsa Romesco}

Recipe Ingredients

1		Head Cauliflower - washed (small)
		And divided into flowerets
1		Romesco Sauce - {Salsa Romesco} - see * Note

Recipe Instructions

* Note: the recipe for "Romesco Sauce - {Salsa Romesco}" is included in this database.

Boil cauliflower (10 to 15 minutes) or steam it (20 or more minutes). Prepare the Romesco Sauce while the cauliflower is cooking. When cauliflower is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve.

Source:
THE SPANISH COOKBOOK by Barbara Norman - Published by Bantam Books, Inc. (c) 1969

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.